Make A Reservation
Book here. Due to limited availability of space in the restaurant, some additional tables of two will only appear 24-hours in advance. We do not currently take bookings over the phone.
Ramen Dayo! Ashton Lane
Our Restaurant -
31 Ashton Lane
Hillhead
Glasgow
G12 8SJ
Phone 0141 374 0254
See FAQ for quick answers
Ashton Lane Restaurant Hours
Mon-Sun / 12PM–10PM (Book A Table Above)
Direct Home Delivery Hours
Thu-Mon / 5–10PM Order Direct Here
Tue+Wed / Closed
Third Party Delivery Services
Thu-Mon / 11.30AM-10PM Deliveroo
Tue+Wed / 11.30AM–5PM Deliveroo
Thu-Mon / 5–10PM UberEats
Ramen Dayo Finnieston
Our Finnieston Restaurant -
1126 Argyle St
Glasgow
G3 8TS
Phone 0141 406 4010
See FAQ for quick answers
Finnieston Restaurant Hours
Mon-Sun / 12PM–10PM (Book A Table Above)
Direct Home Delivery Hours
Thu-Mon / 5–10PM Order Direct Here
Tue+Wed / Closed
Third Party Delivery Services
Thu-Mon / 11.30AM-10PM Deliveroo
Tue+Wed / 11.30AM–5PM Deliveroo
Thu-Mon / 5–10PM UberEats




Ramen & Bowls
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Ramen ラーメン
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New Wave Tokyo Style
£10.9ニューウェーブ醤油ラーメンA light chicken broth with an artisanal blend of soy sauces topped with marinated chicken chashu, water spinach, spring onions and nori seaweed. The healthy alternative to our Tonkotsu. Substitute Chicken for Pork Chashu for £0.5.
Add - Aji-tama soft-boiled egg - £2 / Extra water spinach - £0.5 / extra chicken chashu - £2
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Tonkotsu
£10.9豚骨ラーメンThe classic ramen - our rich tonkotsu pork broth, chashu pork belly, marinated kikurage mushrooms, spring onions & nori seaweed (optional).
Add - Aji-tama soft-boiled egg £2 / extra spring onions - £1 / Extra chashu pork belly - £2.5
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Tantanmen
£11.9担々麺A spicy sesame based ramen with a choice of spicy ground pork / chicken / textured vegetable protein. Topped with spring onion ribbons, pak choi, chilli oil & angel hair chilli. Turbo-charge with extra spice for £1. Please note if ordering VG that TVP looks & can be flavoured similar to a mince meat or chicken product. Do not be alarmed, our chefs have your order clearly marked.
Add - Extra spicy ground pork, chicken or tvp - £1 / Extra spring onions - £1 / aji-tama soft-boiled egg - £2
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Shiitake x Porcini
£10.9しいたけ x ポルチーニAn unctuous soy based broth. umami flavours brought to life by reducing dried mushrooms to a concentrate, topped with burnt garlic oil, kikurage mushrooms, spring onions, menma bamboo & pickled ginger.
Add - Aji-tama soft-boiled egg - £2 / extra spring onions - £1
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Miso / Miso Black
£11.9豚骨味噌ラーメンAn even richer version of our tonkotsu ramen, with a miso base & all the usual toppings. Super-charge with mayu burnt garlic oil & crispy fried garlic for £1 extra.
Add - Aji-tama soft-boiled egg - £2 / extra spring onions - £1 / Extra chashu pork belly - £2.5 / dollop of spicy miso - £0.5
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Devil / VG Devil
£11.9悪魔ラーメンA spicy miso based Akuma ramen, with pork broth & chashu, or vegetable broth & menma bamboo. Topped with 4 different types of chilli, spring onions & beansprouts. Double spice for £1.
Add - Aji-tama soft-boiled egg £2 / extra spring onions - £1 -
Deluxe Dayo!
£16.9デラックスDeluxe version of any ramen above - with extra noodles, broth, an aji-tama soft-boiled egg, protein & spring onions.
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Tantan Mazemen
£11.9まぜ麺A soupless style of ramen with a tantan base, topped with spicy ground pork, cashews, red amaranth, rocket leaves & crispy chilli. Served hot or cold. Add aji-tama soft-boiled egg £2
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About our ramen
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We take pride in following traditional methods of preparing our ramen from scratch. Our rich, creamy tonkotsu broth is made by simmering pork & chicken bones overnight to extract every last bit of flavour & goodness.
The chashu pork belly is slow cooked for five hours, and our aji-tama soft-boiled eggs are submerged for several hours in a sweet soy marinade.
Our mayu burnt garlic oil is created during a slow process of frying garlic slices over and over until they undergo the maillard reaction - resulting in a complex, aromatic flavour and its distinctive black colour.
We put the time and care into preparing each bowl of our ramen, so you can enjoy it quickly.
Please let your server know how rich you would like your ramen to taste when you order.
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Add your own ramen toppings
トッピングAji-tama soft-boiled egg £2 / Spicy ground pork £1.5 / Chashu pork belly £2.5 / Spicy ground tvp £1.5 / Chicken chashu £2 / Kikurage mushrooms £1 / Menma bamboo £1 / Nori seaweed £1 / Spring onions £1 / Crispy fried garlic £0.5 / Moyashi beansprouts £0.5 / Mayu burnt garlic oil £0.5 / Water spinach £0.5 / Kaedama extra noodles £1.5
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Donburi Dayo! 丼ぶりだよ!
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Katsu Curry
£10.9 / £10.5カツカレーPanko coated crispy chicken or mixed vegetables with a drizzle of fruity katsu sauce, served with our rich aromatic curry, fukujinzuke pickles & rice.
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Ebi Prawn Katsu Curry
£12.9Panko coated prawn with a drizzle of fruity katsu sauce, served with our rich aromatic curry, fukujinzuke pickles & rice.
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Karaage-Don
£9.5唐揚げ丼A rice bowl with our juicy karaage chicken drizzled in a choice of a sweet bulldog or our OG spicy sauce, topped with kewpie mayo, spring onions & sesame.
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Chashu-Don
£9.5チャーシュー丼The most flavoursome ends of the pork belly along with pickled daikon radish, spring onions, kizami nori, sesame seeds & tasty homemade sauce.
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Pumpkin Korokke-Don
£8.5かぼちゃコロッケ丼Two creamy pumpkin croquettes drizzled with fruity sweet katsu sauce & kewpie mayo, served on a bed of rocket and rice.
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* Food allergies and intolerance -
Please speak to one of our staff members if you have any allergies we should be aware of.
Unless otherwise noted all of our current products may contain wheat, nuts, buckwheat, soy beans, gluten, eggs, seafood & sesame. Tantanmen may contain nuts.
All our ramen noodles are wheat only, making them vegan friendly. We use halal meat in all our dishes, apart from our Gyoza Dumplings which are made off site.
While ALL our V dishes can be made vegan, some products are made off site in an environment that could be in contact with dairy. Ask a server if you have any questions!
Sides, Gyoza & Snacks
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Sides その他
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Chicken Karaage
£4.9/6.9/9.9唐揚げJapanese fried chicken with a choice of kewpie mayo or our OG spicy sauce. Add extra sauce £0.5
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Togarashi Fries
£3.9とがらしフライズSkinny fries coated in a special blend of togarashi seasoning, crispy onions & nori seaweed (optional). Add extra sauce £0.5
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Takoyaki
£5.5たこ焼きCrispy dough balls filled with tiny pieces of octopus, topped with sweet sauce, mayo & optional dancing bonito flakes. A street food classic.
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Pumpkin Korokke
£5.5かぼちゃコロッケTwo creamy pumpkin croquettes served with a fruity & tangy sauce.
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Steamed Rice
£2.5ごはんA perfect ramen accompaniment to soak up all the remaining broth.
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Snacks お摘み
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Edamame
£3.9枝豆Steamed young soy beans in the pod, sprinkled with salt flakes.
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Wakame Salad
£3.9わかめサラダSeaweed in a sesame & soy marinade.
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Piri-kara Moyashi
£2.5ピリ辛もやしFresh & crunchy beansprouts in soy, rice vinegar and chilli.
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Menma Bamboo
£3.9メンマSeasoned baby bamboo tips. slightly crunchy & extremely flavourful.
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Gyoza Dumplings 餃子
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Pork
£5.5/6.5豚肉 -
Chicken
£5.5/6.5鶏肉 -
Vegetable
£5.5/6.5野菜Please note that TVP in the Vegetable gyoza looks & can be flavoured similar to a mince meat or chicken product. Do not be alarmed, our chefs have your order clearly marked.
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Bulgogi Beef
£5.9/6.9プルコギ
Drinks
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Beer ビール
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Kirin Ichiban Draught - £5.5 Pint / £3.5 Half
Sapporo - £4.5 Bottle
Lucky Buddha - £4.5 Bottle
Brooklyn Special Effects Hopper Amber - £4.50 Bottle
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Non-Alcoholic ソフトドリンクなど
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Yuzu Cooler (our refreshing blend of Yuzu, Mint & Soda) - £4.5
Ramune - £4.5
Melon Soda - £4.9
Grape Soda - £4.9
Pocari Sweat - £4.9
Milkis Soda - £3.9
Strathmore Still 330ml - £2.5
Strathmore Sparkling 330ml - £2.5
Home-Made Ginger Beer - £2.5
Fevertree Dry Ginger Ale - £2.5
Fevertree Tonic - £2.5
Orange / Apple / Cranberry / Grapefruit Juice - £2.5
Coca-Cola / Lemonade - £2.5
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Wine ワイン
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Barocco Prosecco
£22.5 Bottle
La Poderosa Sauvignon Blanc£4.5 125ml / £5.5 175ml / £19.9 Bottle
La Poderosa Malbec
£4.5 125ml / £5.5 175ml / £19.9 Bottle
Willowood Zinfandel
£4.5 125ml / £5.5 175ml / £19.9 Bottle
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Cocktails カクテル
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Lychee Saketini
£7.9Honjozo, an earthy and fragrant sake, shaken with lychee liqueur & fresh grapefruit juice.
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Nikka Charcoal Old Fashioned
£8.9sweet & gentle Nikka Coffey Grain Japanese whisky, Umeshu, a Japanese liqueur made from ume fruit, with a dash of Bitters & a pinch of bamboo charcoal.
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Negroni Dayo
£7.9Our take on a boozy classic - Campari, gin & plum liqueur stirred with ice.
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Ume Sour
£7.9A straight up Japanese take on the classic NY sour - umeshu, freshly squeezed lemon, plum wine, shaken with egg white.
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Yuzu Margarita
£7.9Tequila, yuzushu citrus liqueur & freshly squeezed grapefruit, shaken with ice and served in a short spiced salt rimmed glass.
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Chuhai チューハイ
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Lemon-Hi / Grapefruit-Hi / Yuzu-Hi / Lychee-Hi / Oolong-Hi / Calpis-Hi
£6.5A mixture of shochu (Japanese Liquor), soda water & freshly squeezed juice like lemon or grapefruit. Lemon-hi is the originator, though the other flavours work well too.
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Tea お茶
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Hot
Green / Jasmine / Oolong / Barley / Hoji-Cha - £2.5
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Iced
Green / Oolong / Jasmine - £2.5
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Spirits 蒸留酒
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House Vodka / Rum / Gin / Whisky / Bourbon + Dash - £4
Nikka Coffey Grain Whisky - £4.9
Nikka Coffey Malt Whisky - £4.9
Nikka FROM THE BARREL - £4.9
Nikka Pure Malt Black - £5.9
Bruichladdich Islay Barley Single Malt - £3.9
Suntory Toki Japanese Blended Whisky - £4.9
Ki-No-Bi Gin - £4.9
Nikka Gin - £4.9
Roku Gin - £3.9
Kokoro Gin - £4.5
Hendricks / Botanist / Caoruun Gin - £4.5
Haku Vodka - £4.5
Bulleit Rye - £3.3
Makers Mark Bourbon / J&B Whiskey - £3
Jack Daniels - £3
Tequila - £3.5
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Sake & Liquers 日本酒など
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House Sake
Ozeki Junmai Sake - £5.9 125ml / £9.9 250ml - a fresh, well-balanced flavour appreciated by all sake connoisseurs.
Ozeki Karakuchi Sake - £6.5 125ml / £10.5 250ml / £59 Bottle
A crisp, clear, dry sake. A good accompaniment to karaage and oily foods.
Ippongi Denshin Yuki Junmai Ginjo - £9.9 125ml / £18.9 250ml
A clean, elegant sake with sweet, complex aromatics of strawberries and cream.
Oku Echizen Ginkobai Umeshu - £5.5 50ml
A lighter harmony of flavour between sweet & sour than most plum wine. Sweet and fragrant.
Nakajima Shiroku Yuzushu Citrus Liqueur - £5.5 50ml
A clean, tart junmai full of the flavour of Japanese Yuzu lemons. The Japanese lemoncello.
Sake Flight One - £10
Junmai, Karakuchi, Junmai Ginjo
Sake Flight Two - £15
Junmai, Yuzushu (Citrus Liqueur), Umeshu (Japanese Plum)
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Sweet Wine & Liquers
Oku Echizen Ginkobai Umeshu - £5.5 50ml
A lighter harmony of flavour between sweet & sour than most plum wine. Sweet and fragrant.
Nakajima Shiroku Yuzushu Citrus Liqueur - £5.5 50ml
A clean, tart junmai full of the flavour of Japanese Yuzu lemons. The Japanese lemoncello.
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Flights
Sake Flight One - £10
Junmai, Karakuchi, Junmai Ginjo
Sake Flight Two - £15
Junmai, Yuzushu (Citrus Liqueur), Umeshu (Japanese Plum)
Sake
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Kozaemon Junmai
125ML £7 / 250ML £13小左衛門純米酒The sake goddess from the mountains - loaded with umami flavours, cocoa, earth & subtle fruit.
- 15.5% ABV Junmai grade
- Minou Mizunami Nishiki Rice
- Gifu region
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Genbei-san No Onikoroshi
125ML £8 / 250ML £15源ベエさんの鬼ころしA Honjozo sake Affectionately known as the demon slayer - dry, rounded, smooth & light.
- 15.4% ABV Honjozo grade
- Gohyakumangoku Rice
- Fukushima region
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Yamadanishiki Tokubetsu Junmai
125ML £7 / 250ML £13山田錦 特別純米酒A rich, rounded flavour from the larger Yamadanishiki grain, with tones of earth & pear.
- 14.8% ABV Junmai grade
- Yamadanishiki Rice
- Hyogo region
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Daishichi Kimoto Classic
125ML £10 / 250ML £18大七 生酛 純米A full-bodied & dry sake, matured for an extra year resulting in rich layers & aromas of rice.
- 15.4% ABV Junmai grade
- Gohyakumangoku Rice
- Fukushima region
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Hakkaisan Seishu
125ML £8 / 250ML £15八海山 清酒Niigata’s most popular sake with a smooth & clean flavour. Cold-brewed with care for the masses.
- 15.4% ABV Futsushu grade
- Gohyakumangoku/Yukinosei Rice
- Niigata region
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Tengumai Junmaishu
125ML £8 / 250ML £15天狗舞 純米酒Beautifully balanced & fruity with honey elements. translates to ‘Dance of the Raven Gods’.
- 15.9% ABV Yamahai Junmai grade
- Gohyakumangoku Rice
- Ishikawa region
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Ozeki Karatanba Honjozo
125ML £7 / 250ML £13大関 辛丹波 本醸造An easy-drinking, smooth sake with a fruity depth of flavour & a creamy taste sensation.
- 15.4% ABV Honjozo grade
- Yamadanishiki Rice
- Hyogo region