A light chicken broth with an artisanal blend of soy sauces topped with marinated chicken chashu, water spinach, spring onions and nori seaweed. The healthy alternative to our Tonkotsu. Substitute Chicken for Pork Chashu for £0.5.

Add - Aji-tama soft-boiled egg - £2 / Extra water spinach - £0.5 / extra chicken chashu - £2

The classic ramen - our rich tonkotsu pork broth, chashu pork belly, marinated kikurage mushrooms, spring onions & nori seaweed (optional).

Add - Aji-tama soft-boiled egg £2 / extra spring onions - £1 / Extra chashu pork belly - £2.5

A spicy sesame based ramen with a choice of spicy ground pork / chicken / textured vegetable protein. Topped with spring onion ribbons, pak choi, chilli oil & angel hair chilli. Turbo-charge with extra spice for £1. Please note if ordering VG that TVP looks & can be flavoured similar to a mince meat or chicken product. Do not be alarmed, our chefs have your order clearly marked.

Add - Extra spicy ground pork, chicken or tvp - £1 / Extra spring onions - £1 / aji-tama soft-boiled egg - £2

An unctuous soy based broth. umami flavours brought to life by reducing dried mushrooms to a concentrate, topped with burnt garlic oil, kikurage mushrooms, spring onions, menma bamboo & pickled ginger.

Add - Aji-tama soft-boiled egg - £2 / extra spring onions - £1

An even richer version of our tonkotsu ramen, with a miso base & all the usual toppings. Super-charge with mayu burnt garlic oil & crispy fried garlic for £1 extra.

Add - Aji-tama soft-boiled egg - £2 / extra spring onions - £1 / Extra chashu pork belly - £2.5 / dollop of spicy miso - £0.5

A spicy miso based Akuma ramen, with pork broth & chashu, or vegetable broth & menma bamboo. Topped with 4 different types of chilli, spring onions & beansprouts. Double spice for £1.

Add - Aji-tama soft-boiled egg £2 / extra spring onions - £1

Deluxe version of any ramen above - with extra noodles, broth, an aji-tama soft-boiled egg, protein & spring onions.

A soupless style of ramen with a tantan base, topped with spicy ground pork, cashews, red amaranth, rocket leaves & crispy chilli. Served hot or cold. Add aji-tama soft-boiled egg £2

We take pride in following traditional methods of preparing our ramen from scratch. Our rich, creamy tonkotsu broth is made by simmering pork & chicken bones overnight to extract every last bit of flavour & goodness.

The chashu pork belly is slow cooked for five hours, and our aji-tama soft-boiled eggs are submerged for several hours in a sweet soy marinade.

Our mayu burnt garlic oil is created during a slow process of frying garlic slices over and over until they undergo the maillard reaction - resulting in a complex, aromatic flavour and its distinctive black colour.

We put the time and care into preparing each bowl of our ramen, so you can enjoy it quickly.

Please let your server know how rich you would like your ramen to taste when you order.

Aji-tama soft-boiled egg £2 / Spicy ground pork £1.5 / Chashu pork belly £2.5 / Spicy ground tvp £1.5 / Chicken chashu £2 / Kikurage mushrooms £1 / Menma bamboo £1 / Nori seaweed £1 / Spring onions £1 / Crispy fried garlic £0.5 / Moyashi beansprouts £0.5 / Mayu burnt garlic oil £0.5 / Water spinach £0.5 / Kaedama extra noodles £1.5

Panko coated crispy chicken or mixed vegetables with a drizzle of fruity katsu sauce, served with our rich aromatic curry, fukujinzuke pickles & rice.

Panko coated prawn with a drizzle of fruity katsu sauce, served with our rich aromatic curry, fukujinzuke pickles & rice.

A rice bowl with our juicy karaage chicken drizzled in a choice of a sweet bulldog or our OG spicy sauce, topped with kewpie mayo, spring onions & sesame.

The most flavoursome ends of the pork belly along with pickled daikon radish, spring onions, kizami nori, sesame seeds & tasty homemade sauce.

Two creamy pumpkin croquettes drizzled with fruity sweet katsu sauce & kewpie mayo, served on a bed of rocket and rice.

* Food allergies and intolerance -

Please speak to one of our staff members if you have any allergies we should be aware of.
Unless otherwise noted all of our current products may contain wheat, nuts, buckwheat, soy beans, gluten, eggs, seafood & sesame. Tantanmen may contain nuts.
All our ramen noodles are wheat only, making them vegan friendly. We use halal meat in all our dishes, apart from our Gyoza Dumplings which are made off site.
While ALL our V dishes can be made vegan, some products are made off site in an environment that could be in contact with dairy. Ask a server if you have any questions!